“Just tried your raspberry tea. It’s the bee's knees.”
Fan, Sara H.
Thirst quenching cocktails
Put a berry, sweet spin on your next mixology session
1 part Raspberry Tea
2 parts champagne
Pour tea and champagne into champagne flute over raspberries. Top off with orange juice, and garnish with an orange slice. Or try this recipe with Original Lemonade, and garnish with strawberries.
For Goodness Sake
2 parts Raspberry Sweet Tea
2 parts sake
2 parts frozen raspberries
1 tablespoon lemon juice per serving
2 parts crushed ice
Combine ingredients in a blender. Pulse until the raspberries are completely crushed. Strain and pour into glasses. Serve chilled.